D200 Stainless Steel 18/10 Stockpot 26cm (with lid)

Length: 35cm

Width: 27.5cm

Depth: 25.5cm

Capacity: 10000ml

Weight: 3236g

Material: Kitchenware

Stainless steel is a great option for long-lasting, durable cookware ideal for boiling and sautéing. It is especially good for small-batch baking as it retains heat well and cooks foods evenly. It is easy to clean and care for as it's happy to be scrubbed to remove food layer build up, and this is why you often see stainless steel being used in commercial kitchens. One cooking tip when using stainless steel is that you typically need to use a little more oil or liquid to avoid food sticking to the pan. Cooking on a lower heat or ensuring the pan is sitting on the right ring or heat source for its size of base will also help.