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Saucepan buying guide

Follow our tips to help you choose the best saucepans for you and your home.

Find your new every day pans.

Whether you need to replace an existing pan, it’s your first set or you are having a kitchen refurb, a good pan makes the job much easier and we have the perfect sets for you. With so many different types available we’ve put together a handy guide to make the process less daunting. With options to suit all budgets, personal styles and hob types.

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Types of Saucepan

  • Stainless Steel

  • Cast Aluminium

  • Hard Anodised Pans

Denby Stainless Steel pans are made from high grade 18/10 Stainless Steel: containing 18% chrome for durability and 10% nickel for shine and resistance to high temperatures offering exceptional cooking performance, they are able to withstand high temperatures and can go straight into the oven and dishwasher.

  • Three-layer construction creating enhanced strength and stability.
  • Solid aluminium 5.5mm encapsulated base for excellent heat conduction.
  • Riveted stainless steel handles for style, comfort and safety.
  • Frying Pans have a tough, durable triple layer Teflon ® Platinum non-stick coating making them a perfect option for healthier cooking as they require less oil.
  • Suitable for all hob types.
  • Oven Safe to 200°C / 400°F / gas mark 6.
  • Lifetime Guarantee.
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Denby Cast Aluminium pans come with a speckled ‘granite’ effect finish and are reinforced with QuanTanium®, a hard-wearing non-stick coating with titanium particles.

  • Lightweight design with soft touch, easy grip handles.
  • QuanTanium® coating allows for healthier cooking as less oil is required.
  • Energy efficient with excellent heat conduction properties, heating up faster and more evenly than most other materials.
  • Suitable for all hop types.
  • Oven Safe to 200°C / 400°F / gas mark 6.
  • 10 Year Guarantee.
Shop Cast Alumium Pans
Denby Hard Anodised pans are hardwearing, strong, stylish and durable and with a triple layer Teflon® Platinum non-stick coating. Hard wearing, oxidised non-porous exterior surface with a solid 4mm gauge aluminium core.
  • Resistant to scratching and chipping.
  • Solid stainless steel riveted handles.
  • Designed for optimum heat distribution to heat up quickly and evenly.
  • Triple Layer Teflon® Platinum non-stick coating gives exceptional performance requiring less oil, so is a perfect option for healthier cooking.
  • Oven Safe to 200°C / 400°F / gas mark 6.
  • Suitable for all hop types.
  • Lifetime Guarantee.
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Different hob types and what that means for your pans

Gas

A Gas stove consists of a burner assembly attached to a small gas valve that is connected to your main gas line meaning that the heat supply can be adjusted easily and pans heat up quicker. 
Unlike Induction hobs you can use a pan made from any metal on a Gas hob however, if your pan has a non-stick coating it is best to only cook on low to medium temperatures.

Induction

Induction hobs are designed to be more energy efficient by using copper coils beneath the surface to create and electrical current that generates heat when in direct contact with the pan.

Induction hobs will only work with pans made from a ferrous metal such as Stainless Steel, Aluminium, Copper and Cast Iron. The best way to test if your current pans will work on an induction hob is to try holding a fridge magnet to the bottom of the pan, if it sticks together easily then your pan will work on an induction hob.

Electric

Electric hobs often comprise of a glass top which mostly glows red when hot. They are renowned for being easy to clean however, they tend to take longer to heat up and hold heat for longer so it is not as easy to control the temperature as it is with a Gas hob. 

Like Gas hobs however, you can use a pan made from any metal.

Choosing the right pan for your recipe

  • Baking & Frying

  • Stir Frying & Grilling

  • Stewing

  • Cooking

Frying Pan
No kitchen is complete without a good quality frying pan. Denby frying pans are both versatile and durable and can be used for almost anything, from potatoes, veg, full English breakfasts and eggs many ways, from omelettes to scrambled or fried.
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Griddle or Wok
Griddle pans are a great choice for when you want a juicy piece of meat, grilled vegetables or a grilled fish filet. Never use oil in a griddle pan, instead lightly coat your ingredients.
Woks are a wider pan with taller sides meaning the heat is concentrated to the base of the pan making this the ideal pan to use for cooking stir fry delivering crispy veg.
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Sautee Pan or Casserole
Sautee Pans are like a frying pan but with higher sides, a lid and smaller handle on the opposite side. Perfect for sweating down food rather than frying it. 
Casseroles help you create heart-warming one pot dishes from curry’s to stews and fluffy rice to boiling larger quantities of potatoes and pasta.
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Saucepan or Steamer

The Saucepan is one of the most versatile pieces that every kitchen needs. From boiling liquids, simmering sauces and soups, a breakfast porridge to midweek pasta or boiling potatoes for the perfect mash to go with the Sunday Roast. The smaller Milk Pan is also perfect for heating up milk, smaller batches of soup and sauces and even a dreamy hot chocolate. 

A Steamer is the perfect way to healthily cook food and lock in the nutrients, whether it be fish, root and leafy vegetables or even rice. The Steamer insert is created in a way to fit many different saucepan sizes with its graduated base.

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More about Denby pans

Care & Use Information

  • Remove all labels, wash in warm soapy water and dry thoroughly before first use.
  • The pan should match to the heat source. Never heat up an empty pan.
  • Always use an oven glove or mitt as handles may get hot.
  • Only use silicone, heat-resistant plastic or wooden utensils
  • Never allow a gas flame to extend up the sides of the pans; this may cause the sides and handles to overheat.
  • Use only medium and low heats for all cooking. Using high heats can spoil the appearance of the pans.
  • Do not allow liquids to boil dry.
  • Protect surfaces before placing hot pans onto them.
  • Do not pour cold water into a hot pan as this can damage it.
  • Do not store raw, marinating or cooked foods in the pans.
  • PFAS Free. Non-stick coatings that are labelled PFAO Free mean that safer chemicals were used in their production resulting in cookware that is both healthy and easy to use.

Guarantee Information

Rigorously tested to the same exacting standards that we apply to our beautiful Derbyshire made stoneware, every Denby branded piece of cookware is designed to give you exceptional quality, performance and durability, time after time. Defective products will be replaced free of charge with a similar product or one of equivalent value, if the original product is no longer in production. Please note that in the case of a set, only the faulty item will be replaced.

The following are excluded from the terms & conditions of the guarantee:

  • Damage caused by foreseeable wear & tear, accident, misuse, abuse or commercial use.
  • Scratches, stains, discolouration, corrosion or damage from overheatingfood or water. This also includes the non-stick coating.
  • Consequential damage is expressly excluded from this guarantee.
  • The guarantee applies from the date of purchase, by the original owner, whether as a self-purchase or received as a gift. The guarantee covers faulty workmanship and/or materials when the product is used in normal, domestic conditions and in accordance with the care and use instructions provided. It does not cover foreseeable wear and tear, commercial use or misuse of the product.
  • The guarantee does not affect your statutory rights. We reserve the right to change product specifications at any time. Care & use provided at the time of purchase remains applicable.
To claim under the guarantee please return the product, with proof of purchase and covering letter to the place of purchase OR FAO Consumer Services, Denby Pottery, Denby, Derbyshire DE5 8NX

Read more about our Product Guarantees here.