
Find your new every day pans.
Whether you need to replace an existing pan, it’s your first set or you are having a kitchen refurb, a good pan makes the job much easier and we have the perfect sets for you. With so many different types available we’ve put together a handy guide to make the process less daunting. With options to suit all budgets, personal styles and hob types.
Types of Saucepan
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Stainless Steel
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Cast Aluminium
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Hard Anodised Pans

- Three-layer construction creating enhanced strength and stability.
- Solid aluminium 5.5mm encapsulated base for excellent heat conduction.
- Riveted stainless steel handles for style, comfort and safety.
- Frying Pans have a tough, durable triple layer Teflon ® Platinum non-stick coating making them a perfect option for healthier cooking as they require less oil.
- Suitable for all hob types.
- Oven Safe to 200°C / 400°F / gas mark 6.
- Lifetime Guarantee.

- Lightweight design with soft touch, easy grip handles.
- QuanTanium® coating allows for healthier cooking as less oil is required.
- Energy efficient with excellent heat conduction properties, heating up faster and more evenly than most other materials.
- Suitable for all hop types.
- Oven Safe to 200°C / 400°F / gas mark 6.
- 10 Year Guarantee.

- Resistant to scratching and chipping.
- Solid stainless steel riveted handles.
- Designed for optimum heat distribution to heat up quickly and evenly.
- Triple Layer Teflon® Platinum non-stick coating gives exceptional performance requiring less oil, so is a perfect option for healthier cooking.
- Oven Safe to 200°C / 400°F / gas mark 6.
- Suitable for all hop types.
- Lifetime Guarantee.
Different hob types and what that means for your pans
Gas
A Gas stove consists of a burner assembly attached to a small gas valve that is connected to your main gas line meaning that the heat supply can be adjusted easily and pans heat up quicker.
Unlike Induction hobs you can use a pan made from any metal on a Gas hob however, if your pan has a non-stick coating it is best to only cook on low to medium temperatures.
Induction
Induction hobs will only work with pans made from a ferrous metal such as Stainless Steel, Aluminium, Copper and Cast Iron. The best way to test if your current pans will work on an induction hob is to try holding a fridge magnet to the bottom of the pan, if it sticks together easily then your pan will work on an induction hob.
Electric
Like Gas hobs however, you can use a pan made from any metal.
Choosing the right pan for your recipe
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Baking & Frying
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Stir Frying & Grilling
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Stewing
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Cooking


Woks are a wider pan with taller sides meaning the heat is concentrated to the base of the pan making this the ideal pan to use for cooking stir fry delivering crispy veg.

Casseroles help you create heart-warming one pot dishes from curry’s to stews and fluffy rice to boiling larger quantities of potatoes and pasta.

The Saucepan is one of the most versatile pieces that every kitchen needs. From boiling liquids, simmering sauces and soups, a breakfast porridge to midweek pasta or boiling potatoes for the perfect mash to go with the Sunday Roast. The smaller Milk Pan is also perfect for heating up milk, smaller batches of soup and sauces and even a dreamy hot chocolate.
A Steamer is the perfect way to healthily cook food and lock in the nutrients, whether it be fish, root and leafy vegetables or even rice. The Steamer insert is created in a way to fit many different saucepan sizes with its graduated base.
More about Denby pans
Care & Use Information
- Remove all labels, wash in warm soapy water and dry thoroughly before first use.
- The pan should match to the heat source. Never heat up an empty pan.
- Always use an oven glove or mitt as handles may get hot.
- Only use silicone, heat-resistant plastic or wooden utensils
- Never allow a gas flame to extend up the sides of the pans; this may cause the sides and handles to overheat.
- Use only medium and low heats for all cooking. Using high heats can spoil the appearance of the pans.
- Do not allow liquids to boil dry.
- Protect surfaces before placing hot pans onto them.
- Do not pour cold water into a hot pan as this can damage it.
- Do not store raw, marinating or cooked foods in the pans.
- PFAS Free. Non-stick coatings that are labelled PFAO Free mean that safer chemicals were used in their production resulting in cookware that is both healthy and easy to use.
Guarantee Information
The following are excluded from the terms & conditions of the guarantee:
- Damage caused by foreseeable wear & tear, accident, misuse, abuse or commercial use.
- Scratches, stains, discolouration, corrosion or damage from overheatingfood or water. This also includes the non-stick coating.
- Consequential damage is expressly excluded from this guarantee.
- The guarantee applies from the date of purchase, by the original owner, whether as a self-purchase or received as a gift. The guarantee covers faulty workmanship and/or materials when the product is used in normal, domestic conditions and in accordance with the care and use instructions provided. It does not cover foreseeable wear and tear, commercial use or misuse of the product.
- The guarantee does not affect your statutory rights. We reserve the right to change product specifications at any time. Care & use provided at the time of purchase remains applicable.
Read more about our Product Guarantees here.