Stainless Steel 5 Piece Pan Set (Uncoated)

Our Denby Stainless Steel 5 Piece Pan Set contains: 16cm Saucepan, 18cm Saucepan, 20cm Saucepan, 14cm Milkpan and 24cm Open Frypan.

Open Fry Pan is designed for high-heat cooking on the stovetop. Its primary uses include frying, searing, sautéing, browning, and making sauces. The sloped sides enable easy tossing and flipping of ingredients.

The Saucepans in this set are in three different sizes making this set ideal for new home owners or those wanting to refresh their cookware. Their high sides make them ideal for boiling, simmering, and reducing sauces, as well as for cooking grains, pasta, soups, and making gravies and custards.

The Stainless Steel 14cm Milk Pan has a cleverly added design feature to make straining easy and broaden appeal. Durable and stylish the Stainless Steel Milkpan is perfect for any kitchen.

This pan is ‘uncoated’ - PFAS (forever chemicals) Free:

• Stainless Steel when uncoated has natural nonstick properties.
• Maintaining the professional spec of 18/10 stainless steel for exceptional cooking performance.
• Solid aluminium encapsulated base for excellent heat conduction.
• Still with a Lifetime guarantee, Dishwasher safe and Suitable for all hob types.

Stainless Steel 20cm Saucepan - Length: 39cm, Width: 18cm, Depth: 21.5cm, Capacity: 3800ml

Stainless Steel 18cm Saucepan - Length: 37cm, Width: 17cm, Depth: 19.5cm, Capacity: 2800ml

Stainless Steel 16cm Saucepan - Length: 32.5cm, Width: 16cm, Depth: 17cm, Capacity: 2000ml

24cm Open Frypan - Length: 45.5cm, Width: 25.5cm, Depth: 8.5cm, Capacity: 2000ml

14cm Milkpan - Length: 30.5cm, Width: 15cm, Depth: 12cm, Capacity: 1400ml

Stainless steel is a great option for long-lasting, durable cookware ideal for boiling and sautéing. It is especially good for small-batch baking as it retains heat well and cooks foods evenly. It is easy to clean and care for as it's happy to be scrubbed to remove food layer build up, and this is why you often see stainless steel being used in commercial kitchens. One cooking tip when using stainless steel is that you typically need to use a little more oil or liquid to avoid food sticking to the pan. Cooking on a lower heat or ensuring the pan is sitting on the right ring or heat source for its size of base will also help.