Spiced Roast Cauliflower

INGREDIENTS:

• 1 large cauliflower
• 1 tsp ground cumin
• ¼tsp ground cinnamon
• ¼tsp smoked paprika
• 2tbsp olive oil
• 1tsp sesame oil
• Natural yoghurt
• Salt
• Lemon juice
• Pomegranate seeds
• Parsley
• Chives

METHOD:

1. Remove the out leaves from the cauliflower, wash and leave to one side. Break the cauliflower into florets, cook in a pan of boing water for 5 minutes and drain.
3. In a bowl mix the spices with the olive oil, salt and milled pepper and toss in the cauliflower. Place into a roasting tray and cook for 10 minutes at 190* / gas 5.
5. Remove from the oven and tuck in the cauliflower leaves, drizzle over the sesame oil and cook for another 5-10 minutes.
6. Stir the natural yoghurt with a sprinkling of sea salt and a squeeze of lemon juice. Spread onto the base of a serving plate. Arrange the cauliflower and leaves onto the yoghurt.
7. Top with pomegranate seeds, chopped parsley and chives, finish with a drizzle of olive oil and serve.