Soft taco shells filled with leftover kale salad and chicken with chilli sauce
INGREDIENTS:
- Taco Shells
- Leftover Za'atar Chicken & Sauce (see recipe here)
METHOD:
- Shred any leftover Za’atar chicken and fry with a little extra Za’atar to spice up a little.
- Fill the tacos with left over kale tabouleh (see recipe here) and the spiced chicken.
- Serve with a drizzle of chilli sauce.