Blackberry Crisp

INGREDIENTS:

• 650g blackberries
• 4 tbsp sugar
• 1/2 tsp cinnamon
• 2 tbsp butter
• 2 tbsp honey or maple syrup
• 200g oats
• 1/4 tsp fennel seeds
• Ice Cream or Clotted cream to serve

METHOD:

1. Add blackberries, sugar and cinnamon in the Denby Cast Iron Casserole and place under the grill for 5 minutes until the blackberries burst and become juicy
2. In another pan, add the honey or maple syrup, butter and melt
3. Add oats and fennel seeds and stir for 1 minute
4. Tip the mixture over the blackberries and crisp under the grill for 4 minutes

TO SERVE:

• Serve warm with ice cream or clotted cream.