Griddle aubergine, feta and rose harissa

INGREDIENTS:

• 2 large aubergines
• Good drizzle of olive oil
• 2 tbsp rose harissa paste
• 100g feta cheese
• Small handful of chopped parsley
• Pomegranate seeds
• Fresh mint

METHOD:

1. Place a griddle pan onto a medium heat. 
2. Slice the aubergines into 3cm rings and drizzle generously with olive oil. When the pan is hot cook the aubergines for 3-4 minutes on both sides. 
3. Place the aubergine onto a serving plate, crumble the feta cheese over, add a little of the rose harissa to each and top with a sprinkling of the parsley, pomegranate and fresh mint.