Chicken & Mango Salad Sandwich

INGREDIENTS:

• 1 pack of cooked roast chicken slices
• A small handful of fresh lettuce leaves
• 2 small mini cucumbers, thinly sliced lengthways
• 8 slices of fresh mango
• 2 tablespoons of mango chutney, spicy
• 2 tablespoons of mayonnaise
• 1 sourdough baguette stick
• Freshly ground black pepper and salt to taste

METHOD:

1. Cut the ends off the baguette and slice in half. Turn both sides upright.
2. Spread mayonnaise onto one side of the baguette. Season with salt and pepper.
3. Layer with the lettuce, cucumber, roast chicken and mango.
4. Spread the remaining half of baguette with mango chutney and close the sandwich. Cut into 3 equal portions and set to one side.
5. Wrap in reuseable sandwich wraps and tie with string.