Clementine prosecco

INGREDIENTS:

• Juice from 6 clementine’s
• 6tbsp Cointreau
• 1 bottle of prosecco or any sparkling white wine
• 6 sprigs of rosemary

METHOD:

1. Divide the clementine juice between champagne flutes.
2. Add 1tbsp of Cointreau to each glass.
3. Now add a sprig of rosemary and top with prosecco and enjoy.