Cherry trifles with Opie cherries in kirch

INGREDIENTS:

• Ready-made swiss roll
• Tub of Ready-made Custard
• Jar of Opie Dark Cherries in Kirsch
• 400ml Whipping Cream
• Vanilla Extract
• Finel Grated Chocolate to serve

METHOD:

1. Slice or cut the swiss roll and line the base of a glass or bowl. 
2. Add a layer of ready-made custard, a layer of Opie dark cherries in Kirsch, then a layer of whipped cream with a little vanilla extract running through. 
3. Repeat the layers finishing with the cream. 
4. Top with grated chocolate and serve.