Veggie sausage rolls

INGREDIENTS:

• Pre-rolled Puff Pastry
• Leftover Veggie wreath (see recipe here)

METHOD:

1. Take a pre-rolled piece of puff pastry and unroll. 
2. Place any leftover veggie wreath slightly off center into a long sausage shape along the puff pastry.
3. Spoon a little cranberry sauce along the filling, brush the pastry all over with beaten egg and roll tightly to form a sausage roll. 
4. Place onto a baking sheet lined with parchment paper, brush again with beaten egg and sprinkle over some nigella seeds or sesame seeds and bake until golden.