Spring Green Dip

INGREDIENTS:

• 1 avocado
• 1 green pepper
• 2 garlic cloves, peeled
• 1/2 cup pistachios, shelled
• A good handful of fresh parsley and coriander leaves
• 1 lime, juice of
• 1/2 cup olive oil
• 1/2 cup water
• Freshly ground black pepper and salt to taste

METHOD:

1. Using a food processor, pulse all the ingredients until smooth.
2. Store in the fridge in a covered Denby bowl until ready to serve.
3. Perfect with seasonal veg for dipping on our spring sharing platter.