Leftover Vegetable Frittata

INGREDIENTS:

• 5 eggs
• 50ml double cream
• 25g butter
• 2 garlic cloves ,sliced
• 300g leftover vegetables and potatoes, roughly chopped
• 75g cheddar cheese
• Handful of chopped herbs such as , parsley, chives, basil, sage
• Salt and milled pepper

METHOD:

1. Pre-heat the grill to medium.
2. In a roughly 20cm frying pan or skillet melt the butter over a medium heat. Add the vegetables and garlic, fry for 5 minutes until they start to crisp.
3. In a bowl whisk together the eggs, cream, cheese and herbs with salt and freshly milled pepper.
4. Pour over the vegetables, turn the heat down and leave for about 5 minutes until you can see it setting around the edge. Put the pan under the grill and cook for another 5 minutes until set on top.
5. Serve straight away with crisp salad.