The Ginger Torpedo

INGREDIENTS:

• 50 ml The Kraken Black Spiced Rum
• 1 spoon orange marmalade
• 15 ml fresh lemon juice
• 2 drops chocolate bitter
• Fentimans Ginger Beer

METHOD:

1. Add the Kraken Rum, marmalade, lemon juice and chocolate bitter to a cocktail shaker
2. Add ice, then shake and strain into a glass filled with ice
3. Top with Fentimans Ginger Beer
4. Garnish with a slice of ginger