Sloe gin and pink peppercorn fizz

INGREDIENTS:

• 150ml sloe gin
• 6 splashes of Angostura’s bitters
• 1 bottle prosecco or any sparkling wine
• 18 pink peppercorns

METHOD:

1. Take 6 champagne flutes and add 3 pink peppercorns to each glass.
2. Pour in 25ml of sloe gin into each glass.
3. Now add a splash of Angostura’s bitters and finally top up with prosecco and serve.