No Bake Marmalade Tart

YOU WILL NEED: TART

• Ready made sweet pastry case
• 200ml double cream
• 150g condensed milk
• 2 marmalade oranges, finely grated and 100ml juice
• 3 tablespoons lime juice

GARNISH

• Extra orange zest strands, finely cut
• Dark chocolate, grated

METHOD:

1. Lightly whip half the the double cream in a small Denby mixing bowl, until it starts to thicken. Set to one side.
2. In a separate large mixing bowl add the other half of the double cream, condensed milk, orange and lime juice, and the finely grated orange zest.
3. Whisk the mixture together for 2 minutes until slightly thickened.
4. Gently fold in the remainder of the double cream to combine.
5. Spoon the mixture into the pastry case and smooth the top.
6. Chill in the fridge for at least 3 - 4 hours or overnight, until the filling has set.
7. Cut into generous slices and sprinkle with extra orange zest strands and grated dark chocolate. Serve on a Denby platter. Enjoy.