Griddled courgette salad

INGREDIENTS:

• 2 medium courgettes, sliced into 2cm pieces
• Olive oil
• 1 jar roasted peppers
• 1 Big handful of rocket
• 50g pine nuts
• 1tsp Fresh lemon thyme leaves
• Small handful red amaranth (optional)
• 1tbsp white wine vinegar

METHOD:

1. Place a griddle pan over a medium heat. In a bowl toss the courgette slices in olive oil and season with a little salt.
2. Cook the courgette slices until they have nicely charred on both sides and leave to cool in a mixing bowl. 
3. Now add the pinenuts to the griddle pan, once toasted add the courgettes. 
4. Drain the peppers, slice and add to the bowl. Keeping 2-3 tbsp of the liquid back for dressing.Add the rocket and thyme leaves. 
5. Pour over the reserved pepper water and white wine vinegar. Give all the ingredients a mix and place into a serving bowl. 
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