Coronation Sandwiches

INGREDIENTS: CORONATION CHICKEN

• Leftover pre-cooked chicken, shredded
• 3 tablespoons mayonnaise
• 3 tablespoons Greek yoghurt
• 2 tablespoons mango chutney
• Mild curry powder, a sprinkle
• A handful of chopped coriander
• Wholemeal sliced bread

INGREDIENTS: CUCUMBER & CREAM CHEESE

• 1/2 cup cream cheese
• 1/2 cucumber, sliced thinly
• Lemon juice, a squeeze
• Freshly ground black pepper, to taste
• White sliced bread

METHOD: CORONATION CHICKEN

1. Combine the mayonnaise, Greek yoghurt, curry powder and mango chutney together in a small Denby bowl.
2. Add the shredded chicken, chopped coriander and stir to combine.
3. Butter slices of wholemeal bread and add the sandwich contents in between.
4. Serve on an Denby plate. Flags optional!

METHOD: CUCUMBER & CREAM CHEESE

1. Spread cream cheese onto a slice of white bread.
2. Thinly slice the cucumber and arrange on top of the cream cheese of each slice. Add a squeeze of lemon and sprinkle of black pepper to season.
3. Spread cream cheese on another slice of bread and top your sandwich.
4. Serve straightaway on a Denby plate or platter.