Smores

INGREDIENTS:

• 10 chocolate digestive biscuits
• 5 giant marshmallows
• Finely chopped hazelnuts

METHOD:

1. For the best tasting s’mores simply pop a giant marshmallow onto a skewer or a clean stick and toast over the hot embers of a fire. 
2. Take a chocolate digestive biscuit and scatter a few hazelnuts over.
3. Top with the toasted marshmallow and sandwich with another chocolate biscuit. Eat whilst warm.