Griddled sourdough with avocado and feta

INGREDIENTS:

• 2 thick slices of sourdough
• Drizzle olive oil
• 1 avocado peeled and halved. 
• 50g feta cheese
• 100g chickpeas
• ½ tsp harissa spice
• Juice of ½ lemon
• Fresh red chilli

METHOD:

1. Toss the drained chickpeas in the harissa spice and dry fry for 3-4 minutes until they start to brown, add a drizzle of olive oil and remove from the heat. 
2. Warm a griddle pan over a Medium heat. Drizzle both sides of the sourdough with olive oil and cook on the griddle until nicely charred. Place onto serving plates.
3. Slice the avocado and arrange over the bread. 
4. Crumble over the feta cheese with a scattering of the chilli and chickpeas. 
5. Drizzle over a little more olive oil and a squeeze of lemon juice and enjoy.