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Pumpkin Seed Muffins

INGREDIENTS:

  • 125g wholemeal flour
  • 125g plain flour
  • 2 tsp baking powder
  • 100g dark brown sugar
  • 100ml vegetable oil
  • 4 bananas, mashed
  • A handful of pumpkin seeds, with extra for topping
  • A handful of crystallised ginger, with extra for topping
  • A handful of sultanas
  • 2 eggs
  • 2 tbsp milk

    METHOD:

    1. Heat the oven to 350°F / 180°C / Gas Mark 4. Add paper muffin cases to the greased holes of the muffin tray.
    2. Fold in all the dry ingredients: wholemeal flour, plain flour, baking powder, dark sugar, pumpkin seeds, ginger and sultanas in a large mixing bowl.
    3. Add the oil, bananas, eggs and milk, mixing with a metal spoon. Stirring until everything is thoroughly combined.
    4. Divide the mixture between the muffins cases and sprinkle with a few extra pumpkins seeds and crystallised ginger.
    5. Bake for approximately 2o minutes or until the muffins are cooked through and golden brown.
    6. 6.Perfect with a creamy chai latte or hot chocolate.
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