Crostini’s with roasted carrot and dukkha; and roasted cauliflower with a tahini dressing

INGREDIENTS:

• Part-baked Baguette or French Stick
• Olive Oil
• Leftover Roasted Carrots with Dukkah (see recipe here)
• Leftover Spiced Roasted Cauliflower (see recipe here)

METHOD::

1. Slice the part-baked bbaguette or French stick thinly.
2. Drizzle with olive oil and baked until crisp. 
3. Spread with a little cream cheese or goats cheese and top with leftover Roasted Carrots with Dukkah or any leftover Spiced Roasted Cauliflower.