Sprout slaw with carrot, red onion, almonds, preserved lemon, parsley and olive oil.

INGREDIENTS:

• 3tbsp mayonnaise
• 1tsp Dijon mustard
• 3 preserved lemons, finely chopped
• Handful chopped flat leaf parsley
• 100g Brussel sprouts, finely shredded
• 2 medium carrots, peeled and coarsely grated
• 1 large red onion, finely sliced
• 50g red cabbage, finely shredded
• 30g toasted flaked almonds
• Salt and milled pepper

METHOD:

1. In a large mixing bowl add the mayonnaise, mustard, preserved lemon and parsley, season with salt and milled pepper and mix well.
2. Add the vegetables to the mayonnaise and mix well so evenly coated.
3. Stir in the toasted flaked almonds, transfer to a serving bowl.