Roasted Baby New Potatoes

INGREDIENTS

• 500g baby new potatoes
• 1 garlic clove, chopped
• 1 lemon, zest of
• 1 tablespoon small capers, optional
• 3 tablespoons of olive oil
• Small handful of fresh flat leaf parsley, chopped
• Freshly ground black pepper and salt to taste
• 1 tub of sour cream

METHOD:

1. Heat the oven to 200°C / 400°F / Gas Mark 6 and prep a Denby baking tray with greaseproof paper.
2. Par boil the potatoes for 10 to 15 minutes in a saucepan. Once cooked, drain and set to one side.
3. Once the potatoes are slightly cooled put them onto the baking tray with the garlic, lemon zest and capers, drizzle over the olive oil, season with salt and pepper and toss well.
4. Roast for 30 to 45 minutes, shaking the tray halfway, until golden, lightly charred and cooked through.
5. To serve, place the roasted new potatoes into a Denby serving bowl and sprinkle over the flat leaf parsley. Dip into the sour cream and enjoy!