Elderberry Cabbage

INGREDIENTS:

• Large Red Cabbage – thinly sliced 
• 1 tblsp real butter
• 2 red onions - peeled and finely chopped
• 2tsp red wine vinegar
• 150g elderberries – squeezed to extract juice
• 50g brown sugar
• 10g ground hogweed seeds (or 1 cinnamon stick)
• 1 orange – Zest and juice

METHOD:

1. Heat the butter in a large pan, add the onions and fry off until soft – approx. 5 minutes
2. Add the orange zest and cinnamon (or hogweed seeds) and cook for a minute before adding in the rest of the ingredients.
3. Bring the whole lot to the boil then reduce to a rolling simmer, cover the pan and cook for 45 minutes until the cabbage is softened well.
4. Serve in the Natural Canvas Extra Large Nesting Bowl.