Coronation Feta & Spinach Rolls

INGREDIENTS:

• 1 pack of ready-made puff pastry
• 200g feta cheese, crumbled
• 400g spinach leaves
• 1 carrot, finely grated
• 2 small onions, peeled and finely sliced
• 2 garlic cloves, crushed
• Olive oil, a splash
• 1 egg, beaten
• 1 tablespoon cumin seeds
• A sprinkle of black sesame seeds

METHOD:

1. Heat the oven to 190°C / 375°F / Gas Mark 5.
2. In a frypan heat the olive oil and gently cook the onions and garlic until softened and translucent. Add the cumin seeds and carrot and continue to cook for a few minutes more.
3. Pop the spinach in and stir as the leaves wilt and all the moisture has evaporated.
4. In a large bowl combine the warm veg mix with the crumbled feta cheese. Put to one side.
5. Dust your work surface with a little flour, and roll the ready-made puff pastry as per the instructions on the packet. Cut into 3 even lengths.
6. Spoon the veg mixture into long lines and place in the middle of each long pastry shape.
7. Using the beaten egg mixture, brush along one of the long edges. Fold the other side over the veg mix and press down firmly to secure.
8. Cut into bite-sized rolls and glaze with the remaining egg wash. Sprinkle with seeds.
9. Cook for approx 25 minutes until the pastry is puffed and golden brown.