Quinoa avocado and spinach salad with orange

INGREDIENTS:

• 150g tri colour quinoa (or plain if that is what you have) 
• 1 large avocado, peeled
• ½ fennel head, finely sliced
• Handful baby leaf spinach
• 10 cherry tomatoes, halved
• 2 oranges peeled 
• 2tbsp olive oil
• Small handful chopped parsley
• 1tbsp chopped dill

METHOD:

1. Cook the quinoa according to the pack’s instructions. Once cooked leave to cool in a mixing bowl. 
2. Peel the oranges and segment over a bowl to keep all the juices. Add the orange segments to the quinoa and squeeze the leftover into a small mixing bowl. 
3. Stir the olive oil and a little seasoning into the orange juice. 
4. Add all the prepared salad ingredients to the cooled quinoa. Pour over the orange dressing add the herbs and mix well, Transfer to a serving bowl ready for the table.