Butter Beans on Toast

INGREDIENTS:

• 4 Slices of Sourdough Bread
• 400g Tin of Butter Beans, drained and rinsed
• Handful of Flat Leaf Parsley, roughly chopped
• Zest of Small Lemon
• 6 Anchovies in oil, drained
• 1 tbsp Capers, drained
• 2 tbsp Rapeseed Oil

METHOD:

1. Bring a small saucepan of water to a boil, once boiling simmer the butter beans for 5-6 mins.
2. In a small frying pan gently heat the rapeseed oil along with the anchovies, capers parsley and lemon zest over a medium low heat.
3. Toast the slices of sourdough to your liking. Drain the butter beans and toss in the warmed flavoured oil to coat well.
4. Divide the beans over the four slices, drizzling over the pan juices and season with black pepper.