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Vegan Mince Pie Crackers

INGREDIENTS:

  • Filo pastry (vegan)
  • 50g Coconut sugar, plus extra for dusting
  • 100g Raisins
  • 100g Cranberries
  • 1 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • ½ tsp Nutmeg
  • 1 tsp Vanilla extract
  • 1 Pinch of salt
  • 2 Chopped oranges, zest and juice
  • Melted coconut oil

    • METHOD:

    1. Cut the vegan filo pastry into square shapes and brush each of them with melted coconut oil, 2 at a time.
    2. Place a small spoonful of the homemade mincemeat diagonally across one corner of the pastry.
    3. Fold in the edges of the pastry and roll up.
    4. Place the filled roll diagonally onto the corner of another square and roll up.
    5. Pinch in the ends to make a cracker shape. Place on a baking tray and bake at 180 C fan/200 C conventional/Gas 5 for 10 minutes or until lightly golden.
    6. Allow to cool slightly and then dust with coconut sugar and serve.
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