Apple Pie with Blackberries & Clementine

INGREDIENTS:

• 250g plain flour
• 110g cold, cubed butter
• 4 apples
• 150g blackberries
• Zest & juice of 1 clementine
• 1.5 tsp cinnamon
• 1.5 tsp ground ginger
• Handful of brown sugar

METHOD:

1. Pre heat your oven to 170c. Rub the butter into the flour until a crumb has formed then add 3-5 tbsp water until you have a moist dough but still with a bit of crumble. Cut in half and roll one half out to 0.5cm thick. Place into a medium size dish, @jogirleatsworld is using our lovely Linen rimmed bowls, which are oven proof so they’re ideal for both cooking and serving in.
2. Trim the edges of the pastry, prick all over with a fork and blind bake for 7 minutes. Whilst that’s cooking peel and chop your apples into small cubes. Add to a bowl with the blackberries, clementine, sugar and spices. Mix well.
3. Fill your pie crust to the brim and cover with the other half of your pastry. Roll out the off-cuts and decorate as you like! I love plaiting around the edge and I also had fun making autumn leaves.
4. Egg wash and bake for 15-20 minutes until the pie is a rich golden brown.
5. Enjoy hot or cold with custard.