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Harvest Apple Bake

INGREDIENTS:

  • 225g butter, extra for greasing and brushing
  • 550g apples
  • Juice of half a lemon
  • 225g light muscovado sugar
  • 300g self raising flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon, plus extra for dusting
  • 4 large eggs
  • 1 tbsp milk
  • Icing sugar to sprinkle

METHOD:

  1. Heat the oven to 350°F / 180°C / Gas Mark 4. Grease a Denby straight round tray with butter and line with baking paper.
  2. Take half the apples, core and slice thinly. The remainder should be coarsely grated. Cover both in lemon juice and set aside.
  3. In a separate mixing bowl, add the butter, sugar, flour, cinnamon, grated apple, eggs and milk. Beat thoroughly using an electric mixer until smooth and well combined.
  4. Spoon the mixture into your Denby straight round tray spreading evenly. Top with the remaining sliced apples, brush with a little melted better and a sprinkle of cinnamon.
  5. Bake for 45-50 minutes or until well risen and golden on top. It should feel slightly spongy and maybe starting to come away from the sides of the tray.
  6. Leave to cool and sprinkle with icing sugar. Serve warm with ice cream or yoghurt and maple syrup.
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